Cut the extra fat off of each chicken breast and place them into a slow cooker or pressure cooker.

Slow cook chicken breasts for 4 hours or pressure cook chicken breasts for around 25 min.

Take out chicken breasts and shred with either a fork or a stand mixer like a Kitchen Aid.

Put shredded chicken back into slow cooker or pressure cooker. Mix together!

Add in Buffalo Wild Wing's Asian Zing sauce to shredded chicken. Mix together!

Slow cook shredded chicken for another 2-4 hours while mixing throughout that time. Stop slow cooking if chicken starts to look dry. It shouldn't be dry.

Once done, put 4 oz. of shredded chicken into each container. You should be able to fill 12 containers. Add in vegetables into each container. Boom! Done!