Avocado Chicken Salad
1/4 of Recipe
SERVINGS PER RECIPE
*Nutrition facts are based on 1 serving size & are only estimates that will vary based on ingredients used
8 oz rotisserie chicken (shredded)
1 avocado (diced)
1 cup corn
2 bacon slices (chopped)
3 tbsp lemon juice
3 tbsp olive oil
1 tbsp dill (diced)
1/4 cup green onions (diced)
In a skillet over medium heat, cook bacon until crispy.
Once done, set aside on a paper towel to chop up once cool.
In a bowl, add and mix together olive oil, lemon juice, and a sprinkle of black pepper.
In a seperate bowl, add and mix together chicken, avocado, corn, bacon, dill, and green onions.
Add the olive oil dressing on top of the avocado salad and mix until everything is covered.
Evenly divide recipe into four servings to come as close as possible to the given macros.