1/4 of Recipe
SERVINGS PER RECIPE
*Nutrition facts are based on 1 serving size & are only estimates that will vary based on ingredients used
1/4 tbsp paprika
1 tbsp olive oil
1/4 tbsp black pepper
Preheat oven to 200º F.
Carefully cut bananas into chips.
In a bowl, mix together the bananas, paprika, black pepper, and olive oil.
On a baking sheet covered with parchment paper, evenly spread out the banana chips.
Bake for around 15-20 minutes or until crispy.
Evenly divide into four servings to come as close as possible to the given macros.