Bell Pepper Nachos

CALORIES

PROTEIN

CARBS

FAT

SERVING SIZE

3-4 Pepper Nachos

SERVINGS PER RECIPE

6

266

26

9

14

*Nutrition facts are based on 1 serving size & are only estimates that will vary based on ingredients used

  • 1 lb ground turkey

  • 3/4 cup salsa

  • 1 cup cheddar cheese

  • 4 bell peppers

  • 1 tsp cumin

  • 1 tsp chili powder

  1. Preheat oven to 375º F.

  2. Remove all the insides from each bell pepper.

  3. Slice each bell pepper into "nachos" which should yield around 5  bell pepper nachos per one bell pepper. There should be around a total of 20 bell pepper nachos.

  4. In a skillet over medium heat, add and cook ground turkey until completely cooked through or no longer pink.

  5. In a bowl, add and mix ground turkey, cumin, chili powder, and salsa.

  6. Add mixture evenly to each bell pepper nacho and add cheese on top.

  7. Add each bell pepper nacho to a baking sheet and bake for around 8 minutes or long enough that the cheese is completely melted.

  8. Evenly divide bell pepper nachos into 6 servings or around 3-4 bell pepper nachos per serving to come as close as possible to the given macros.