BLT Chicken Salad
1/4 of Recipe
SERVINGS PER RECIPE
*Nutrition facts are based on 1 serving size & are only estimates that will vary based on ingredients used
6 tbsp primal kitchen mayo
8 oz rotisserie chicken (shredded)
5 bacon slices (chopped)
1/4 cup green onion (diced)
4 cherry tomatoes (quartered)
In a skillet over medium heat, cook bacon until crispy.
Once done, set aside on a paper towel to chop up once cool.
In a bowl, add and combine all ingredients.
Evenly divide recipe into four servings to come as close as possible to the given macros.