Bob Dylan Bowl
1/4 of Recipe
SERVINGS PER RECIPE
*Nutrition facts are based on 1 serving size & are only estimates that will vary based on ingredients used
4 tbsp primal kitchen ranch
1/2 lb ground beef
1/4 cup sweet pickles (sliced)
1 tomato (diced)
1/4 cup provolone cheese (shredded)
1 avocado (diced)
4 bacon slices (chopped)
3 tsp garlic powder
2 heads romaine lettuce (diced)
1/4 cup red onion (diced)
In a skillet over medium heat, cook bacon until crispy.
Once done, set aside on a paper towel to chop up once cool.
In a bowl, add and mix together beef and garlic powder.
In the same skillet over medium heat, cook and chop up beef until brown or cooked all the way through.
Once done, set aside to cool.
In a bowl, add and combine all ingredients.
Evenly divide recipe into 4 servings to come as close as possible to the given macros.