Preheat oven to 425º F.

In a skillet, cook bacon until crispy and set aside on paper towels.

Once cool, chop up bacon.

On a baking sheet with parchment paper, add chopped sweet potatoes and brussels sprouts with olive oil mixed throughout.

Cook for around 20-30 minutes or until both are relatively soft.

Add chopped onion on skillet where bacon was cooked.

Cook until slightly brown and remove from heat.

In a bowl, add and mix eggs, coconut milk, nutritional yeast, and garlic powder.

Once everything is done, add and mix all ingredients in a casserole dish.

Reduce oven heat to 400º F and bake for around 20 minutes or until eggs are done.

Evenly divide recipe into 6 servings to come as close to the given macros as possible.