Preheat your oven to 400º F.

In a bowl, combine the ground chicken, almond meal, egg, garlic, green onions.

Mix everything until well combined.

Roll the mixture into 1 1/2-inch meatballs.

Place the meatballs onto a baking sheet and bake for 5 minutes in the preheated oven.

Turn off the oven and place meatballs into a slow cooker.

Add the new primal buffalo sauce, and stir to combine.

Cover and cook on low for 2 hours.

Once cool from the slow cooker, measure out 4 oz. of meatballs on a kitchen scale to equal 1 serving and come close to the given macros.