Buffalo Chicken Meatballs
4 oz. of Meatballs
SERVINGS PER RECIPE
*Nutrition facts are based on 1 serving size & are only estimates that will vary based on ingredients used
Preheat your oven to 400º F.
In a bowl, combine the ground chicken, almond meal, egg, garlic, green onions.
Mix everything until well combined.
Roll the mixture into 1 1/2-inch meatballs.
Place the meatballs onto a baking sheet and bake for 5 minutes in the preheated oven.
Turn off the oven and place meatballs into a slow cooker.
Add the new primal buffalo sauce, and stir to combine.
Cover and cook on low for 2 hours.
Once cool from the slow cooker, measure out 4 oz. of meatballs on a kitchen scale to equal 1 serving and come close to the given macros.