Chicken Bacon Salad

CALORIES

PROTEIN

CARBS

FAT

SERVING SIZE

1/4 of Recipe

SERVINGS PER RECIPE

4

267

23

1

19

*Nutrition facts are based on 1 serving size & are only estimates that will vary based on ingredients used

  • 8 oz rotisserie chicken (shredded)

  • 1/4 cup cheddar cheese (shredded)

  • 2 bacon slices (chopped)

  • 1/4 cup primal kitchen mayo

  • 1/4 cup greek yogurt (plain)

  • 1/2 tsp dill

  • 1/2 tsp parsley

  • 1/8 tsp garlic powder

  • 1/8 tsp onion powder

  1. In a skillet over medium heat, cook bacon until crispy.

  2. Once done, set aside on a paper towel to chop up once cool.

  3. In a bowl, add and mix together greek yogurt, mayo, onion powder, garlic powder, dill, and parsley.

  4. Once done, add and mix in bacon, chicken, and cheddar.

  5. Evenly divide recipe into 4 servings to come as close as possible to the given macros.