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Chicken Bacon Salad
1/4 of Recipe
SERVINGS PER RECIPE
*Nutrition facts are based on 1 serving size & are only estimates that will vary based on ingredients used
8 oz rotisserie chicken (shredded)
1/4 cup cheddar cheese (shredded)
2 bacon slices (chopped)
1/4 cup primal kitchen mayo
1/4 cup greek yogurt (plain)
1/2 tsp dill
1/2 tsp parsley
1/8 tsp garlic powder
1/8 tsp onion powder
In a skillet over medium heat, cook bacon until crispy.
Once done, set aside on a paper towel to chop up once cool.
In a bowl, add and mix together greek yogurt, mayo, onion powder, garlic powder, dill, and parsley.
Once done, add and mix in bacon, chicken, and cheddar.
Evenly divide recipe into 4 servings to come as close as possible to the given macros.
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