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Chicken Bacon Wraps
SERVINGS PER RECIPE
*Nutrition facts are based on 1 serving size & are only estimates that will vary based on ingredients used
1 lb. rotisserie chicken (shredded)
4 tbsp primal kitchen ranch dressing
2 roma tomatoes (diced)
8 bacon slices
6 romaine lettuce leafs
In a skillet over medium heat, cook bacon until crispy.
Once done, set aside on a paper towel.
Evenly lay out each romaine lettuce wrap.
Put 1 strip of bacon into each wrap and evenly divide any extra bacon into each wrap.
Evenly divide diced tomatoes, shredded chicken, and ranch dressing into each wrap.
Eating 1 wrap will come as close as possible to the given macros.
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