Chicken Cacciatore

CALORIES

PROTEIN

CARBS

FAT

SERVING SIZE

1/6 of Recipe

SERVINGS PER RECIPE

6

191

24

8

7

*Nutrition facts are based on 1 serving size & are only estimates that will vary based on ingredients used

  • 1 lb rotisserie chicken (shredded)

  • 1 cup chicken stock

  • 2 tbsp olive oil

  • 8 oz. cremini mushrooms (diced)

  • 1/2 onion (diced)

  • 1 red bell pepper (diced)

  • 14 oz. can diced tomatoes

  • 1/2 cup red wine

  • 1/2 tsp rosemary

  • 4 garlic cloves (minced)

  • 2 tbsp tomato paste

  • 1 tsp oregano

  1. In a skillet over medium heat, add and mix 1 tbsp olive oil and diced mushrooms.

  2. Cook until mushrooms are brown.

  3. Once brown, remove from heat and set aside on a seperate plate.

  4. In the same skillet over medium heat, add and mix 1 tbsp olive oil, diced onions, and diced peppers.

  5. Cook until onions are soft and slightly golden.

  6. Once golden, mix in tomato paste and continue to cook for a couple minutes.

  7. Once done, mix in garlic, oregano, and rosemary.

  8. Once mixed, add in red wine and continue to cook until a littler bit of the wine has evaporated. 

  9. Once some of the wine has evaporated, mix in chicken stock and diced tomatoes.

  10. Continue to cook and mix for a couple minutes.

  11. Once done, add the rotisserie chicken and mushrooms on top.

  12. Cover the skillet and continue to cook for around 8-10 minutes or until your liking.

  13. Evenly divide recipe into 6 servings to come as close as possible to the given macros.