1/6 of Recipes
SERVINGS PER RECIPE
*Nutrition facts are based on 1 serving size & are only estimates that will vary based on ingredients used
1/2 cup grated parmesan
1 lb. ground chicken
5 garlic cloves (minced)
2 tbsp. extra-virgin olive oil
2 tbsp. freshly parsley (chopped)
1/4 tsp. red pepper flakes
In a bowl, mix together ground chicken, 2 garlic cloves, egg, parmesan, parsley, and red pepper flakes.
Heat oil in a skillet over medium heat.
Cook meatballs until golden on all sides and not pink which will be around 10-15 minutes.
Evenly divide meatballs into 6 servings. Let cool and eat immediately or pack up 1 serving to come close to the given macros.