SERVINGS PER RECIPE
*Nutrition facts are based on 1 serving size & are only estimates that will vary based on ingredients used
In a bowl, add and mix together all ingredients.
Grab dough and roll out 24 protein balls on a sheet.
Place sheet in fridge or freezer for a faster process.
Once chilled to your liking, always store in fridge.
Eating 4 protein balls will come as close as possible to the given macros.