Cobb Egg Salad
1/4 of Recipe
SERVINGS PER RECIPE
*Nutrition facts are based on 1 serving size & are only estimates that will vary based on ingredients used
1/4 cup primal kitchen mayo
3 bacon slices (diced)
8 eggs (hard boiled)
1/4 cup grape tomatoes (diced)
1/4 cup cheddar cheese
2 tsp dry ranch mix
1/4 cup blue cheese (crumbled)
1/4 cup arugula (diced)
Place eggs in a sauce pan.
Completely cover the eggs with water.
Cover the pan and set to a boil.
Once boiling, continue to boil for around 7 minutes.
Carefully transfer eggs to a bowl of cold water.
Once cool, start peeling eggs and setting aside but make sure to not leave any shells.
Once peeled, chop up eggs in a bowl.
In that same bowl, mix in the rest of the ingredients.
Evenly divide recipe into 4 servings to come as close as possible to the given macros.