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Cobb Egg Salad

CALORIES

PROTEIN

CARBS

FAT

SERVING SIZE

1/4 of Recipe

SERVINGS PER RECIPE

4

367

20

2

31

*Nutrition facts are based on 1 serving size & are only estimates that will vary based on ingredients used

  • 1/4 cup primal kitchen mayo

  • 3 bacon slices (diced)

  • 8 eggs (hard boiled)

  • 1/4 cup grape tomatoes (diced)

  • 1/4 cup cheddar cheese

  • 2 tsp dry ranch mix

  • 1/4 cup blue cheese (crumbled)

  • 1/4 cup arugula (diced)

  1. Place eggs in a sauce pan.

  2. Completely cover the eggs with water.

  3. Cover the pan and set to a boil.

  4. Once boiling, continue to boil for around 7 minutes.

  5. Carefully transfer eggs to a bowl of cold water.

  6. Once cool, start peeling eggs and setting aside but make sure to not leave any shells.

  7. Once peeled, chop up eggs in a bowl.

  8. In that same bowl, mix in the rest of the ingredients.

  9. Evenly divide recipe into 4 servings to come as close as possible to the given macros.

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