Foil Grilled Chicken

CALORIES

PROTEIN

CARBS

FAT

SERVING SIZE

1/4 of Recipe

SERVINGS PER RECIPE

4

239

27

26

4

*Nutrition facts are based on 1 serving size & are only estimates that will vary based on ingredients used

  • 5 cups red bell peppers (diced)

  • 1 teaspoon chili powder

  • ½ teaspoon ground cumin

  • ½ teaspoon dried oregano

  • 1 large red onion (sliced)

  • 1 clove garlic (minced)

  • 1 small lime

  • 1 pound boneless, skinless chicken breast

  • 1 1/2 cups sweet potatoes (cubed)

  1. Preheat grill to medium-high.

  2. Gather 6 servings of foil and spray each one with non-stick spray.

  3. Add and mix together chicken, sweet potatoes, peppers, onion, garlic, chili powder, cumin and oregano in a bowl.

  4. Evenly divide the mixture into the 6 foil sheets and fold up with opening at the top. It'll look like a little clam.

  5. Grill until the vegetables are soft and chicken is completely cooked through with no pink which will be around 15-20 minutes. Make sure to use tongs and be careful when opening the foil.

  6. Evenly divide the chicken and vegetables into 4 servings. Let cool and eat immediately or pack up 1 serving to come close to the given macros.