Foil Grilled Chicken
1/4 of Recipe
SERVINGS PER RECIPE
*Nutrition facts are based on 1 serving size & are only estimates that will vary based on ingredients used
5 cups red bell peppers (diced)
1 teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon dried oregano
1 large red onion (sliced)
1 clove garlic (minced)
1 small lime
1 pound boneless, skinless chicken breast
1 1/2 cups sweet potatoes (cubed)
Preheat grill to medium-high.
Gather 6 servings of foil and spray each one with non-stick spray.
Add and mix together chicken, sweet potatoes, peppers, onion, garlic, chili powder, cumin and oregano in a bowl.
Evenly divide the mixture into the 6 foil sheets and fold up with opening at the top. It'll look like a little clam.
Grill until the vegetables are soft and chicken is completely cooked through with no pink which will be around 15-20 minutes. Make sure to use tongs and be careful when opening the foil.
Evenly divide the chicken and vegetables into 4 servings. Let cool and eat immediately or pack up 1 serving to come close to the given macros.