Fruit Salad

CALORIES

PROTEIN

CARBS

FAT

SERVING SIZE

1/5 of Recipe

SERVINGS PER RECIPE

5

181

2

41

1

*Nutrition facts are based on 1 serving size & are only estimates that will vary based on ingredients used

  • 8 oz strawberries (sliced)

  • 8 oz pineapple (sliced)

  • 6 oz blueberries

  • 6 oz grapes (halved)

  • 2 kiwi (sliced)

  • 1 1/2 mandarin oranges (sliced)

  • 1 banana (sliced)

  • 2 tbsp honey

  • 1/2 tbsp lime juice

  1. In a bowl, add and mix together honey, lime juice, and 1/4 tbsp water.

  2. In a seperate bowl, add and mix together all fruit.

  3. Once done, add honey mixture on top of fruit and mix completely till fruit is covered.

  4. Evenly divide into five servings to come as close as possible to the given macros.