Gruyere Egg Bites
2 Egg Bites
SERVINGS PER RECIPE
*Nutrition facts are based on 1 serving size & are only estimates that will vary based on ingredients used
1/4 cup cottage cheese
1/2 cup of parmesan cheese
2 thick slices of cooked bacon (sugar free)
Make sure to cook the slices of bacon before making the egg bites.
Pre-heat oven to 300º F.
Place a baking dish that is filled with 1 inch of water on the bottom rack to help egg bites cook evenly.
Add and blend the eggs, cheese, cottage cheese, and pepper for 10 - 20 seconds.
Spray a muffin tin with a little non-stick spray and fill the tins almost all the way to the top with the egg mixture. Take note that this recipe only makes 6 muffins, meaning a 6 muffin pan would be ideal.
Divide the chopped bacon equally among all of the muffin tins and bake in the oven for 20 - 30 minutes, or until the center of the egg bites are just set and not liquid.
Remove from oven and let cool.
Pack up 2 egg bites to come close to the given macros.