1/7 of Recipe
SERVINGS PER RECIPE
*Nutrition facts are based on 1 serving size & are only estimates that will vary based on ingredients used
1/4 lb pepperoni (diced)
1/4 lb deli ham (diced)
1/4 lb deli turkey (diced)
1/4 lb deli salami (diced)
1/2 cup red onion (diced)
8 slices provolone cheese (diced)
1/2 cup bell peppers (diced)
4 tbsp primal kitchen mayo
1 tbsp italian seasoning
3 cups romaine lettuce (chopped)
In a bowl, add and combine all ingredients.
Evenly divide recipe into 7 servings to come as close as possible to the given macros.