Mexican Chicken Bowl

CALORIES

PROTEIN

CARBS

FAT

SERVING SIZE

1/6 of Recipe

SERVINGS PER RECIPE

6

364

26

20

20

*Nutrition facts are based on 1 serving size & are only estimates that will vary based on ingredients used

  • 3 cups rotisserie chicken

  • 2 tbsp olive oil

  • 2 green onions (diced)

  • 1 avocado (sliced)

  • 1/2 tsp paprika

  • 1/2 chili powder

  • 1/4 cup plain greek yogurt

  • 1/4 cup primal kitchen mayo

  • 2 tbsp cotija cheese (grated)

  • 3 cups frozen corn

  1. In a skillet over medium heat, add 1 tbsp of olive oil, corn, and green onion.

  2. Cook for around 5 minutes or until the corn starts to darken.

  3. Once done, add corn mixture into a bowl to let cool.

  4. In that same bowl, add cotija cheese on top of the corn.

  5. In the same skillet used previously over medium heat, add 1 tbsp olive oil and rotisserie chicken.

  6. Cook for around 3-5 minutes or until warm then remove from heat.

  7. In a seperate small bowl, add and mix mayo, greek yogurt, chili powder, and paprika until well combined.

  8. Evenly divide chicken, corn mixture, mayo mixture, and avocado into 6 bowls or servings to come as close as possible to the given macros