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Potato Wedges

CALORIES

PROTEIN

CARBS

FAT

SERVING SIZE

1/8 of Recipe

SERVINGS PER RECIPE

8

98

3

14

3

*Nutrition facts are based on 1 serving size & are only estimates that will vary based on ingredients used

  • 2 teaspoons dried parsley

  • 2 lb. potatoes

  • 2 tablespoons olive oil

  • 1/2 teaspoon garlic powder

  • 3/4 teaspoon salt

  • 1/4 teaspoon cayenne

  • 1/2 teaspoon paprika

  • 1/2 teaspoon black pepper

  1. Preheat the oven to 450 °F

  2. Pour the olive oil onto a rimmed cookie sheet.

  3. Add the spices and mix with the olive oil.

  4. Clean the potatoes and slice the potato into even wedges.

  5. Put the potatoes on the cookie sheet and use your hands to coat the potatoes with the olive oil mix.

  6. The baking time will vary depending on the size of the wedges. Bake for 20 minutes, take them out of the oven to flip them, and bake for another 10 – 15 minutes. If you want them crispier, bake them for a few minutes longer.

  7. Let cool before eating and split the wedges evenly into 8 servings to get as close as possible to the given macros.

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