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Pumpkin Muffins

CALORIES

PROTEIN

CARBS

FAT

SERVING SIZE

2 Muffins

SERVINGS PER RECIPE

4

272

22

10

16

*Nutrition facts are based on 1 serving size & are only estimates that will vary based on ingredients used

  1. Preheat an oven to 350º F.

  2. Spray non-stick cooking spray in an 8 muffin container.

  3. Mix the dry ingredients together in a large bowl.

  4. Slowly stir in eggs, canned pumpkin, and vanilla extract until mixed evenly.

  5. Fill muffin tins 3/4 full with batter.

  6. Bake for around 25 minutes or until the muffins are cooked through but do not overcook.

  7. Pack up 2 muffins to equal the given macros.

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