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Shredded Buffalo Chicken
1/4 of Recipe
SERVINGS PER RECIPE
*Nutrition facts are based on 1 serving size & are only estimates that will vary based on ingredients used
1 lb rotisserie chicken (shredded)
1/2 cup primal kitchen buffalo sauce
1/4 cup primal kitchen mayo
1/4 cup almond milk
2 celery stalks (diced)
1 red bell pepper (diced)
3 green onions (diced)
In a bowl, mix together buffalo sauce and mayo.
In a slow cooker, add rotisserie chicken, buffalo mixture, almond milk, red bell pepper, celery, and green onion.
Slow cook on high for around 30-45 minutes or until heated to desired temperature.
Once done, Evenly divide recipe into 4 servings to come as close as possible to the given macros.
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