SERVINGS PER RECIPE
*Nutrition facts are based on 1 serving size & are only estimates that will vary based on ingredients used
1 lb shrimp
1 red bell pepper (sliced)
1 yellow bell pepper (sliced)
1 red onion (sliced)
1/2 tsp minced garlic
1 1/2 tbsp liquid aminos
4 tbsp olive oil
1 tbsp honey
2 tsp thyme
In a bowl, add and mix together the honey, liquid aminos, thyme, garlic, and olive oil.
In that same bowl, mix in the shrimp and vegetables.
Once mixed, cover and let marinate in the fridge for at least a couple hours.
Preheat the grill and evenly divide shrimp and vegetables onto 4 skewers.
Grill for around 5 minutes each side or until shrimp are pink and vegetables are soft.
Eating one kabob will come as close as possible to the given macros.