Shrimp Salad

CALORIES

PROTEIN

CARBS

FAT

SERVING SIZE

1/5 of Recipe

SERVINGS PER RECIPE

5

203

22

13

7

*Nutrition facts are based on 1 serving size & are only estimates that will vary based on ingredients used

  • 2 tbsp lime juice

  • 2 tbsp olive oil

  • 1 cup red onion (diced)

  • 1 tbsp honey

  • 1 cup cherry tomato (diced)

  • 1 cup carrot (diced)

  • 1 cup yellow bell pepper (diced)

  • 1/2 tsp chili powder

  • 1 lb. shrimp

  • mixed greens

  1. Preheat oven to 400˚F.

  2. Cut vegetables and put on a baking sheet with parchment paper.

  3. Add a little bit of olive oil and chili powder on top of vegetables.

  4. Bake for around 8 minutes.

  5. Carefully slide vegetables to side and add shrimp on baking sheet.

  6. Add a little bit of olive oil and chili powder on top of shrimp.

  7. Bake for an additional 8 minutes or until shrimp is fully cooked.

  8. In a bowl, add and mix lime juice, honey, olive oil, and chili powder.

  9. In a separate larger bowl, add and mix dressing, shrimp, vegetables, and handful of mixed greens.

  10. Evenly divide recipe into 5 servings to come as close as possible to the given macros.