1/5 of Recipe
SERVINGS PER RECIPE
*Nutrition facts are based on 1 serving size & are only estimates that will vary based on ingredients used
2 tbsp lime juice
2 tbsp olive oil
1 cup red onion (diced)
1 tbsp honey
1 cup cherry tomato (diced)
1 cup carrot (diced)
1 cup yellow bell pepper (diced)
1/2 tsp chili powder
1 lb. shrimp
Preheat oven to 400˚F.
Cut vegetables and put on a baking sheet with parchment paper.
Add a little bit of olive oil and chili powder on top of vegetables.
Bake for around 8 minutes.
Carefully slide vegetables to side and add shrimp on baking sheet.
Add a little bit of olive oil and chili powder on top of shrimp.
Bake for an additional 8 minutes or until shrimp is fully cooked.
In a bowl, add and mix lime juice, honey, olive oil, and chili powder.
In a separate larger bowl, add and mix dressing, shrimp, vegetables, and handful of mixed greens.
Evenly divide recipe into 5 servings to come as close as possible to the given macros.