Shrimp Taco Bowl
1/5 of Recipe
SERVINGS PER RECIPE
*Nutrition facts are based on 1 serving size & are only estimates that will vary based on ingredients used
1 lb raw shrimp (peeled, devein, & tail off)
1 tsp garlic powder
14 oz bag shredded cabbage
1/2 cup greek yogurt (plain)
4 tbsp primal kitchen mayo
1 1/2 tbsp taco seasoning
1/2 lime (squeezed)
1/4 tsp cayenne pepper
In a bowl, add and mix together shrimp, 1 tbsp taco seasoning, and garlic powder.
In a skillet over medium heat, add a drizzle of olive oil and shrimp.
Cook until completely cooked through or until pink.
Once done, remove from heat and set aside.
In a seperate bowl from before, add and mix together mayo, greek yogurt, 1/2 tsp taco seasoning, and cayenne pepper.
In another seperate bowl, add and mix shredded cabbage and mayo mixture.
Evenly divide shrimp and cabbage mixture into 5 servings to come as close as possible to the given macros.