Slow Cooker Wings
1/10 of Recipe
SERVINGS PER RECIPE
*Nutrition facts are based on 1 serving size & are only estimates that will vary based on ingredients used
1/4 cup liquid aminos
1/4 cup chicken broth
1/4 cup sweet chili sauce
1 tbsp sriracha
1 tbsp brown sugar
3 cloves garlic (minced)
2 lb chicken drumsticks
In a bowl, add and mix together liquid aminos, chicken broth, chili sauce, sriracha, brown sugar, and garlic.
In a zip-lock bag, add in drumsticks and sauce mixture.
Seal bag and let marinate for at least 40 minutes.
Once done, pour everything in a slow-cooker and cook on high for 4 hours or until completely cooked through and tender.
Evenly divide recipe into 10 servings to come as close as possible to the given macros and it's okay if it's not perfectly even due to the drumsticks but just as close as possible.