In a bowl, add and mix almond flour, paprika, garlic powder, onion powder, and cayenne pepper.

In a seperate bowl, add and mix 3/4 cup almond milk and eggs.

Carefully cut cube steak into strips.

Working with one steak strip at a time, dip in the flour mixture, then the egg mixture, then back in the flour mixture.

Set aside each steak strip once done coating.

In a skillet over medium heat, add olive oil till skillet is completely covered.

Carefully add steak strips into skillet and cook for around 5 minutes or until golden and completely cooked through.

Once done, lay on a plate covered with a paper towel.

Once done cooking the steak fingers, add butter on skillet over medium heat.

Mix in all remaining flour mixture and cook for a couple minutes.

Slowly add and mix in 1 1/4 cup almond milk while brining heat to a boil.

Once at a boil, reduce heat to low while stirring till thick and set aside.

Evenly divide steak fingers and dip into 10 servings to come as close as possible to the given macros.