1/3 of Recipe
SERVINGS PER RECIPE
*Nutrition facts are based on 1 serving size & are only estimates that will vary based on ingredients used
1 scoop 1st phorm level-1 vanilla protein powder
8 1/2 oz. cottage cheese
2 egg whites
1 package sugar-free strawberry jell-o mix
1 tsp vanilla extract
Preheat oven to 325º F.
Make the Jell-O by following the instructions included with the package and place in the freezer.
In a seperate bowl, completely blend together the cottage cheese and egg whites until very smooth with no remaining chunks.
Add and blend in protein powder and vanilla extract.
Transfer mixture into a small circular non-stick pan and bake for around 20 minutes but be careful not to burn.
Once done, turn off oven and let the cheesecake cool inside the oven for a few minutes.
Take, unsettled and slightly still liquid, Jell-O out of freezer and pour over cheesecake.
Put cheesecake in fridge for 15 hours to set.
Once set, evenly divide cheesecake into 3 servings to come as close as possible to the given macros.