Preheat oven to 400º F.

Carefully cut the tops off of each pepper and remove everything from the inside.

In a baking dish, add around 1/2 inch of water.

Place each pepper upside down in the baking dish with water and cover with foil.

Bake for around 15-20 minutes.

Once done, carefully remove peppers from water, set aside to cool, and reduce oven to 350º F.

In a skillet over medium heat, add beef, sausage, onion, and garlic.

Cook and mix until brown. 

Once done, add and mix in diced tomatoes, rice, italian seasoning, 1 cup water, and worcestershire sauce.

Cover skillet and cook for around 15-20 minutes or until rice is soft.

Once done, add and mix in 1/2 cup marinara sauce.

Evenly divide skillet mixture into each bell pepper.

Place each pepper in a baking dish and bake for around 25-30 minutes or until your desired consistency.

Eating one stuffed pepper will come as close as possible to the given macros.