Teriyaki Chicken

CALORIES

PROTEIN

CARBS

FAT

SERVING SIZE

4 oz. Chicken

SERVINGS PER RECIPE

12

150

27

5

2

*Nutrition facts are based on 1 serving size & are only estimates that will vary based on ingredients used

  • 3 lbs boneless chicken thighs

  • 3 tsp fresh ginger (grated)

  • 1 cup coconut aminos

  • 4.5 tbsp apple cider vinegar

  • 3 tsp garlic powder

  1. Place all of the sauce ingredients in a blender or food processor an blend well until smooth.

  2. Place chicken thighs in the slow cooker and pour the sauce over the chicken.

  3. Cover and cook on low for 6 hours or on high for 3 hours.

  4. Once the chicken is finished cooking, shred it with 2 forks or use a mixer.

  5. Mix the shredded chicken with the juices from the slow cooker.

  6. Let cool, eat immediately, or pack up 4 oz. to come close to the given macros.