4 oz. Chicken
SERVINGS PER RECIPE
*Nutrition facts are based on 1 serving size & are only estimates that will vary based on ingredients used
3 lbs boneless chicken thighs
3 tsp fresh ginger (grated)
1 cup coconut aminos
4.5 tbsp apple cider vinegar
3 tsp garlic powder
Place all of the sauce ingredients in a blender or food processor an blend well until smooth.
Place chicken thighs in the slow cooker and pour the sauce over the chicken.
Cover and cook on low for 6 hours or on high for 3 hours.
Once the chicken is finished cooking, shred it with 2 forks or use a mixer.
Mix the shredded chicken with the juices from the slow cooker.
Let cool, eat immediately, or pack up 4 oz. to come close to the given macros.