1/6 of Recipe
SERVINGS PER RECIPE
*Nutrition facts are based on 1 serving size & are only estimates that will vary based on ingredients used
3 cans tuna (packed in water & drained)
3/4 cup primal kitchen mayo
1/3 cup celery (diced)
1/2 tbsp lemon juice
2 tbsp sweet pickle relish
2 tbsp red onion (diced)
1 garlic clove (minced)
In a bowl, add and mix together all ingredients.
Evenly divide mixture into 6 servings to come as close as possible to the given macros.