White Chicken Chili
1/5 of Recipe
SERVINGS PER RECIPE
*Nutrition facts are based on 1 serving size & are only estimates that will vary based on ingredients used
6 cloves garlic (minced)
1 tbsp chili powder
1 1/2 cups chicken broth
2 1/2 tsp ground cumin
1 tsp oregano
1 1/2 lb boneless chicken breasts
1 medium onion (diced)
1 medium bell pepper (diced)
1 14 oz can coconut milk
Add onion, garlic, peppers, and spices to the bottom of a slow cooker.
Add chicken on top without mixing, then add broth.
Cook on low for around 6 hours or until chicken is cooked through and not pink.
Remove chicken from slow cooker and shred with forks or a hand mixer.
Once shredded, add and mix chicken back into slow-cooker.
Add and mix in in coconut milk.
Cook on high for around 20 minutes or until your desired consistency.
Evenly divide recipe into 5 servings or bowls of soup to come as close as possible to the given macros.