Start by spiralizing the zucchini.

Once spiralized, place zucchini in a pan with oil and cook for around 5-7 minutes.

Once done, set aside.

Mixing 1 tbsp oil and 1 clove of garlic in a bowl.

Place shrimp in bowl and let mixture soak into shrimp.

In a pan, add 2 tbsp olive oil.

Add shrimp in pan and cook for around 3 minutes per side.

Once done, place aside.

Add the remaining garlic, lemon zest, and chicken broth to pan.

Cook for around 2-5 minutes.

Add butter and cook for an additional 2-5 minutes or until sauce starts to thicken.

Add shrimp back into pan and cook for another 3 minutes each side while mixing sauce onto shrimp.

Add zucchini into shrimp mixture and mix well.

Evenly divide recipe into 4 servings to come as close as possible to the given macros.